Appetizers / Soups / Salads

Mushroom Vegetable Soup with Barley is for Dinner.

Mushroom Vegetable Soup with Barley takes 10 minutes to prepare.

Mushroom Vegetable Soup with Barley takes 60 minutes to cook.

Mushroom Vegetable Soup with Barley makes 1 servings.

The ingredients for Mushroom Vegetable Soup with Barley are:

4 tbsp Butter, salted
8 tbsp chopped Shallots
3 medium Carrots, raw
4 clove Garlic
1 tsp Celery seed
4 cup, pieces or slices Mushrooms, fresh
.5 cup Barley, pearled, raw
4 cup (8 fl oz) Chicken Broth
.25 cup Half and Half Cream

Here is how you make Mushroom Vegetable Soup with Barley:

1. n large soup pot over medium heat, melt butter. Add shallots, carrots and cook until softened but not brown, about 5-6 minutes2. Add garlic, mushrooms an celery seed and cook for 5 minutes3. Add barley, broth, 1/2 tsp salt an pepper to taste. Bring to boil, turn to simmer and cook 30-40 minutes.4 stir in half and half and serveServing Size: 5-6Number of Servings: 1Recipe submitted by SparkPeople user LALONGI9.

The nutritional information for Mushroom Vegetable Soup with Barley is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,098.6

• Total Fat: 57.9 g
• Cholesterol: 168.2 mg
• Sodium: 4,352.4 mg
• Total Carbs: 128.8 g
• Dietary Fiber: 24.5 g
• Protein: 29.6 g

The dietary needs meet for Mushroom Vegetable Soup with Barley is Vegetarian