Appetizers / Soups / Salads

My vegetable Soup (Serving size 2 cups) is for Soup.

My vegetable Soup (Serving size 2 cups) takes 15 minutes to prepare.

My vegetable Soup (Serving size 2 cups) takes 45 minutes to cook.

My vegetable Soup (Serving size 2 cups) makes 5 servings.

The ingredients for My vegetable Soup (Serving size 2 cups) are:

water 10 cups
chicken bouillon - 2.5 cubes
Garlic - 8 cloves chopped
Onion - 1 medium sliced
Wylwood Broccoli Normandy (broccoli, carrots, cauliflower)- frozen 2 bags
Butter Squash- 2 cups cubes
Butter, unsalted -3 tbsp (optional)

Here is how you make My vegetable Soup (Serving size 2 cups):

Bring 10 cups of water to a boiladd chicken bouillon,chopped garlic, butteradd in frozen veggies brind to boiladd in squash and sliced onionlet simmer on medium heat until veggies are cooked to your taste you can add hot sauce or pepper for a little kick of spice :-)... I tend to let my cook for almost an hour.Serving Size: makes 5 - 2 cups servingsNumber of Servings: 5Recipe submitted by SparkPeople user PAUGUSTIN25.

The nutritional information for My vegetable Soup (Serving size 2 cups) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 154.4

• Total Fat: 5.0 g
• Cholesterol: 12.5 mg
• Sodium: 449.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 6.9 g
• Protein: 5.7 g

The dietary needs meet for My vegetable Soup (Serving size 2 cups) is Low Carb