Appetizers / Soups / Salads

Nan's Vegetable Soup is for Soup.

Nan's Vegetable Soup takes 60 minutes to prepare.

Nan's Vegetable Soup takes 240 minutes to cook.

Nan's Vegetable Soup makes 20 servings.

The ingredients for Nan's Vegetable Soup are:

2-3 Beef shank meat with bones
1 can whole tomatoes
6-8 carrots
6-8 celery stalks
1 onion or onion flakes
2 Tbsp parsley flakes
8 oz. Fine soup noodles

Here is how you make Nan's Vegetable Soup:

Boil shank meat with bone for as many hours as needed to make meat fall off the bone. Remove and strain broth. Separate meat from bone and fat and return to broth. Add can of tomatoes, onion, celery, carrots and parsley. Bring to a boil and then turn to simmer for 4 hours. Allow 15 mins before serving to add noodles. Makes about 20-1 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user DNRNURSE.

The nutritional information for Nan's Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 109.8

• Total Fat: 1.6 g
• Cholesterol: 34.3 mg
• Sodium: 335.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.7 g
• Protein: 10.4 g