Appetizers / Soups / Salads

Nancy's Vegetable Soup is for Dinner.

Nancy's Vegetable Soup takes 15 minutes to prepare.

Nancy's Vegetable Soup takes 30 minutes to cook.

Nancy's Vegetable Soup makes 14 servings.

The ingredients for Nancy's Vegetable Soup are:

1 Cup Onions diced
2 Cups Carrots diced
1 Cove Garlic crushed
1 Tbsp Canola Oil
3 Cups Celery diced
1 28 oz. can Red Pack Tomatoes Diced in Juice
8 Cups Wegmans Organic Vegetable Broth
3/4 Small Head of Cabbage (approx 3 cups)
2 Cups Green beans (snap)
1 1/2 Cups Yellow Corn
2 Tbsp Oregano
1 Tbsp Black Pepper
4 Tbsp Basil
1 Bay Leaf

Here is how you make Nancy's Vegetable Soup:

Cook Onions, Carrots, Garlic in Canola Oil ubtil onions are transparent.Add Celery, Tomatoes, Vegetable Broth and bring to a boil.Add Cabbage, Green Beans,Corn, Oregano, Pepper, Bay Leaf and simmer until vegetables are tender.Add Basil and simmer about 5 minutes more.Serving Size: makes 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user NANCYBAJER.

The nutritional information for Nancy's Vegetable Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 79.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 253.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.9 g
• Protein: 2.5 g

The dietary needs meet for Nancy's Vegetable Soup is Vegetarian