Appetizers / Soups / Salads

Nine-Vegetable Soup is for Soup.

Nine-Vegetable Soup takes 15 minutes to prepare.

Nine-Vegetable Soup takes 30 minutes to cook.

Nine-Vegetable Soup makes 8 servings.

The ingredients for Nine-Vegetable Soup are:

32 oz. Kitchen Basics All Natural Vegetable Broth (green box)
28 oz. can diced tomatoes
2 medium onions, cut in large chunks
1 carrot, 1/8" slices
2 stalks celery, 1/4" slices
1/2 of 1 small parsnip, 1/8" slices
1/2 of 1 small turnip, chopped
1/2 cup yellow corn, frozen or fresh
2 large potatoes, cut in large chunks
1 small summer squash, cut in medium chunks
1/4 tsp. black pepper
1 tsp. garlic powder

Here is how you make Nine-Vegetable Soup:

Place all ingredients in a 4-quart pot. Mix well.Bring to a boil, then lower heat to simmer.Simmer for 30 minutes, stirring occasionally.Makes 8 1-cup servings.It's even better the next day.Number of Servings: 8Recipe submitted by SparkPeople user MCCREARC.

The nutritional information for Nine-Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 202.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.7 g
• Protein: 3.7 g

The dietary needs meet for Nine-Vegetable Soup is Low Fat