The recipe No-Stock Vegetable Soup

Made From Scratch Recipes

No-Stock Vegetable Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like No-Stock Vegetable Soup!

No-Stock Vegetable Soup

No-Stock Vegetable Soup Recipe
No-Stock Vegetable Soup

What Course Is No-Stock Vegetable Soup?

No-Stock Vegetable Soup is for Soup.


How Long Does No-Stock Vegetable Soup Recipe Take To Prepare?

No-Stock Vegetable Soup takes 5 minutes to prepare.


How Long Does No-Stock Vegetable Soup Recipe Take To Cook?

No-Stock Vegetable Soup takes 60 minutes to cook.


How Many Servings Does No-Stock Vegetable Soup Recipe Make?

No-Stock Vegetable Soup makes 3 servings.


What Are The Ingredients For No-Stock Vegetable Soup Recipe?

The ingredients for No-Stock Vegetable Soup are:

12 baby carrots, sliced
1 sweet potato, cubed
1/2 onion, coarsley chopped
1/4 cup dried parsley
4 garlic cloves
2 tbsp salt
1 tsp black pepper
1 tsp ground turmeric
1 cup oatmeal
12 chestnuts (optional)


How Do I Make No-Stock Vegetable Soup?

Here is how you make No-Stock Vegetable Soup:

Combine all ingredients except oats and chestnuts in rice cooker or pot, cover with water to about an inch above the vegetables (or more for a thinner soup), and cook until vegetables reach desired tenderness. Add oats and chestnuts for last five minutes.Number of Servings: 3Recipe submitted by SparkPeople user KTLASERS.


What's The Nutritional Info For No-Stock Vegetable Soup?

The nutritional information for No-Stock Vegetable Soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,695.5 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.2 g

What Dietary Needs Does No-Stock Vegetable Soup Meet?

The dietary needs meet for No-Stock Vegetable Soup is Vegan


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