Appetizers / Soups / Salads

Pea and vegetable mixed Soup is for Soup.

Pea and vegetable mixed Soup takes 10 minutes to prepare.

Pea and vegetable mixed Soup takes 6 minutes to cook.

Pea and vegetable mixed Soup makes 6 servings.

The ingredients for Pea and vegetable mixed Soup are:

1 large Onions, raw
2 medium Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
500 gram(s) Yellow Split Peas (by MONKEYNUT1562)
1 tsp, crumbled Bay Leaf
6 cup (8 fl oz) Water, tap
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)

Here is how you make Pea and vegetable mixed Soup:

Rinse the split peas and place in bottom of slowcooker. Slice and chop all the other vegetables and layer them in the pot. Place the bay leave in and mix the stock cubes in the jug of hot water to make a stock. Pour the stock into the slowcooker and put the lid on. Set on High for 4 to 6 hours or low for 6 to 8. Season to tase with salt and pepper.Serving Size:?Makes 6 generous servings

The nutritional information for Pea and vegetable mixed Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.6

• Total Fat: 5.5 g
• Cholesterol: 4.2 mg
• Sodium: 711.9 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 20.6 g
• Protein: 19.5 g

The dietary needs meet for Pea and vegetable mixed Soup is Vegetarian