Appetizers / Soups / Salads

Pea and vegetable soup takes 15 minutes to prepare.

Pea and vegetable soup takes 45 minutes to cook.

Pea and vegetable soup makes 15 servings.

The ingredients for Pea and vegetable soup are:

1 16 oz bag of steamables green peas
1 16 oz bad of steamables asian vegetables
1 cup of celery cut large
2 cans of stewed tomatoes
1 can of RoTel with Chilies
1 can of tomato paste
2 cups chopped onion
1 large bag of miniature carrots
8 cups of water
Greek seasoning to taste

Here is how you make Pea and vegetable soup:

throw it all in a pot, when pot reaches boil, reduce heat to medium and boil for 45 minutes. serving size is 1 1/2 cups.Number of Servings: 15Recipe submitted by SparkPeople user PAMELAPATTERSON.

The nutritional information for Pea and vegetable soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 68.4

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 398.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.6 g
• Protein: 2.9 g

The dietary needs meet for Pea and vegetable soup is Vegetarian