Appetizers / Soups / Salads

Peanut Butter Vegetable Soup is for Soup.

Peanut Butter Vegetable Soup takes 5 minutes to prepare.

Peanut Butter Vegetable Soup takes 15 minutes to cook.

Peanut Butter Vegetable Soup makes 6 servings.

The ingredients for Peanut Butter Vegetable Soup are:

* 2 Tbsp butter or margarine
* 1 cup carrots, chopped
* 3 stalks celery, chopped
* 2 Tbsp onion powder
* 2 Tbsp garlic powder
* 1 tsp black pepper (or to taste)
* 4 cup water
* 4 cubes bouillon (chicken or vegetable)
* 1 medium zucchini, sliced
* 1 15-oz can diced tomatoes with liquid
* 1 12-oz can diced potatoes, drained
* 1 Tbsp parsley
* 1/2 cup smooth peanut butter

Here is how you make Peanut Butter Vegetable Soup:

In a large sauce pan or Dutch oven, saute carrots and celery in butter about 5 minutes, until vegetables are tender.Add water, bouillon, potatoes, onion powder, garlic powder, and pepper. Stir to mix well. Add zucchini. Reduce heat, cover, and cook 10 minutes.Add *undrained* tomatoes and parsley. Stir to mix well.In a large cup or bowl, scoop about 1 cup of hot broth into peanut butter and stir into a paste. Once it's smooth, add back into soup. Stir again to mix well.Serve hot. Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user APOLLYMI.

The nutritional information for Peanut Butter Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.8

• Total Fat: 15.5 g
• Cholesterol: 4.5 mg
• Sodium: 842.7 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.1 g
• Protein: 8.2 g