Appetizers / Soups / Salads

'Peel a pound' vegetable soup takes 20 minutes to prepare.

'Peel a pound' vegetable soup takes 180 minutes to cook.

'Peel a pound' vegetable soup makes 10 servings.

The ingredients for 'Peel a pound' vegetable soup are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
1 package (10 oz) Spinach, fresh
2 cup Stewed Tomatoes
6 cup (8 fl oz) Water, tap
2 serving banana pepper, raw 4.5" long
2 tsp (C) Seasoning,Garlic, minced, in water (Spice World), 2 tsp
3 cup Baby Lima Bean
3 serving Bullion - Beef - Reduced Sodium - Wyler's x 1 Cube (by ~~LILA)
1 serving Low Sodium Spicy Hot V8
1 serving Vegetable Stock Cube, Knorr, per cube

Here is how you make 'Peel a pound' vegetable soup:

Chop everything up and throw it all into a pot and simmer until all vegetables are soft.Serving Size:?This makes a pot that breaks down into 8 servings.

The nutritional information for 'Peel a pound' vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 652.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 6.4 g
• Protein: 6.2 g