Appetizers / Soups / Salads

Pen's Harvest Vegetable Soup takes 15 minutes to prepare.

Pen's Harvest Vegetable Soup takes 80 minutes to cook.

Pen's Harvest Vegetable Soup makes 10 servings.

The ingredients for Pen's Harvest Vegetable Soup are:

1- box of Campbells Chicken-broth
1 - large can of tomatoes
1 - large carrot chopped
1 - small, chopped turnip and soft-cooked separatetly
plus the water turnips were cooked in
1 - bunch of broccoli, chopped
2 - cups mushrooms chopped
1/4 tsp of finely chopped garlic
3 - 4 dashes of Franks hot sauce
2 - tbsp of flour (to thicken)

Here is how you make Pen's Harvest Vegetable Soup:

Into a crockpot I added all ingredients, covered and cooked on high for 1 hr. Removed lid and then puree the veggies. Thicken slightly with 2 tablespoons of flour. Cook for 10 minutes more.Yummy!makes about 8 -10 - 2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user NEW-BEGINNING.

The nutritional information for Pen's Harvest Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 47.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 325.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.9 g
• Protein: 3.9 g