Appetizers / Soups / Salads

PNGwen's Vegetable Soup is for Soup.

PNGwen's Vegetable Soup takes 20 minutes to prepare.

PNGwen's Vegetable Soup takes 120 minutes to cook.

PNGwen's Vegetable Soup makes 18 servings.

The ingredients for PNGwen's Vegetable Soup are:

1 - 46 oz. can V8 juice (Hot Spicy or Low Sodium)
1 - 14.5 oz. can of diced tomatoes (Low Sodium)
6 medium stalks of celery
1/2 medium cabbage, red or green
1 medium onion
6 medium carrots
2 medium bell peppers
1 envelope of Lipton Beefy Onion Soup Mix
1 14 oz. can Swanson's Lower Sodium Beef Broth
1 beef bouillon cube
1 tsp. garlic powder
add black pepper to your taste

Here is how you make PNGwen's Vegetable Soup:

Chop and dice veggies. Add all ingredients into a large stock pot. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot. Bring to a boil, and stir as needed. Cook on low heat for about 2 hours... or until all the veggies are soft.You may safely keep prepared soup in your refrigerator for up to one week. Freezes well.Serving: 1cupNumber of Servings: 18Recipe submitted by SparkPeople user MSPINGUIN.

The nutritional information for PNGwen's Vegetable Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 48.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 365.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g