Appetizers / Soups / Salads

Pure Vegetable Soup (1 cup serving) is for Soup.

Pure Vegetable Soup (1 cup serving) takes 10 minutes to prepare.

Pure Vegetable Soup (1 cup serving) takes 10 minutes to cook.

Pure Vegetable Soup (1 cup serving) makes 8 servings.

The ingredients for Pure Vegetable Soup (1 cup serving) are:

1 tbsp olive oil
2 cloves garlic
1 onion, diced (about 1 cup)
4 cups broth
8 cups frozen mixed vegetables (broccoli, carrots, and cauliflower)
1/2 tsp salt
1/4 tsp black pepper
1 tsp Worcestershire sauce
1/2 cup plain yogurt
1/2 cup milk

Here is how you make Pure Vegetable Soup (1 cup serving):

Saut? the garlic and onions in oil. Add broth, vegetables, salt, pepper and Worcestershire sauce. Bring to a boil and then simmer until vegetables are soft. Remove from heat and pur?e soup. Stir in yogurt and milk and serve immediately. Serving Size:?8 - 1 cup servings

The nutritional information for Pure Vegetable Soup (1 cup serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.1

• Total Fat: 2.1 g
• Cholesterol: 1.7 mg
• Sodium: 816.5 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g

The dietary needs meet for Pure Vegetable Soup (1 cup serving) is Vegetarian