The recipe Quik Leftover Soup

Made From Scratch Recipes

Quik Leftover Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Quik Leftover Soup!

Quik Leftover Soup

Quik Leftover Soup Recipe
Quik Leftover Soup

By week's end I usually have a collection of leftover meat (chicken, pork, etc) that I chop or shred and put into a can of vegetable soup. I can also finish off that bag of veggies before they ruin; just chop them up.

Quik Leftover Soup

What Course Is Quik Leftover Soup?

Quik Leftover Soup is for Soup.


How Long Does Quik Leftover Soup Recipe Take To Prepare?

Quik Leftover Soup takes 5 minutes to prepare.


How Long Does Quik Leftover Soup Recipe Take To Cook?

Quik Leftover Soup takes 20 minutes to cook.


How Many Servings Does Quik Leftover Soup Recipe Make?

Quik Leftover Soup makes 4 servings.


What Are The Ingredients For Quik Leftover Soup Recipe?

The ingredients for Quik Leftover Soup are:

1 18.5 oz can of Progresso Light Vegetable and Noodle
1 medium tomato (chopped)
1 small onion (chopped)
1 6 oz v-8 juice
1 cup cabbage (coursely chopped)
1 cup of whatever prepared/cooked leftover meat you happen to have in the fridge (shreaded)


How Do I Make Quik Leftover Soup?

Here is how you make Quik Leftover Soup:

Makes about 4 1-cup servingsChop and shred as necessary to include ingredients in the soup.Combine Progresso, tomato, onion, v-8 juice and the shreaded or chopped (already cooked) leftover meat of your choice into a pot and cover with lid to simmer for about 20 minutes. I add the cabbage in last so it doesn't overcook. I don't know that much about spices; I'm experimenting with them to find what I like the best. Number of Servings: 4Recipe submitted by SparkPeople user NETHIE.


What's The Nutritional Info For Quik Leftover Soup?

The nutritional information for Quik Leftover Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 1.1 g
  • Cholesterol: 35.5 mg
  • Sodium: 344.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.3 g

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