The recipe Rapid vegetable soup

Made From Scratch Recipes

Rapid vegetable soup recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rapid vegetable soup!

Rapid vegetable soup

Rapid vegetable soup Recipe
Rapid vegetable soup

A fast simple soup to compliment a meal of make it a light meal.

What Course Is Rapid vegetable soup?

Rapid vegetable soup is for Dinner.


How Long Does Rapid vegetable soup Recipe Take To Prepare?

Rapid vegetable soup takes 15 minutes to prepare.


How Long Does Rapid vegetable soup Recipe Take To Cook?

Rapid vegetable soup takes 20 minutes to cook.


How Many Servings Does Rapid vegetable soup Recipe Make?

Rapid vegetable soup makes 1 servings.


What Are The Ingredients For Rapid vegetable soup Recipe?

The ingredients for Rapid vegetable soup are:

1 14 1/2 oz can of College in fat free chicken broth
1 carrot coarsely grated
1 thick Slice of red onion chopped finely
1 stalk celery chopped coarsely
1/2 cup of red bell pepper chopped coarsely


How Do I Make Rapid vegetable soup?

Here is how you make Rapid vegetable soup:

Bring broth to a boil and add prepared vegetables. Bring to boil again and then simmer for 15 -20 minutes. Salt and pepper to taste. Serve with crusty Italian bread.Serving Size: Make 2 one cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user PAGMAN190.


What's The Nutritional Info For Rapid vegetable soup?

The nutritional information for Rapid vegetable soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,016.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.8 g

What Dietary Needs Does Rapid vegetable soup Meet?

The dietary needs meet for Rapid vegetable soup is Low Fat


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