Appetizers / Soups / Salads

Reboot Harvest Roasted Vegetable Comfort Soup takes several minutes to prepare.

Reboot Harvest Roasted Vegetable Comfort Soup takes several minutes to cook.

Reboot Harvest Roasted Vegetable Comfort Soup makes 4 servings.

The ingredients for Reboot Harvest Roasted Vegetable Comfort Soup are:

4 cups leftover Roasted Veggies
32 oz low sodium Vegetable Broth
1 large Green Apple ? chopped (peel optional)
2 cloves Garlic ? 1 minced, 1 chopped
2-4 ounce water
2 Tbsp. Olive Oil
Sea Salt and fresh ground Pepper to taste
Dried Basil to taste (1/2 tsp.)
Dried Thyme to taste (1/2 tsp.)

Here is how you make Reboot Harvest Roasted Vegetable Comfort Soup:

Add roasted veggies, 1/2 cup broth, water, to blender and puree until thick and smooth. Add more water as needed to desired texture.In the meantime, place 2 tbsp olive oil in pot and heat on low-medium. Add chopped garlic, stir, then add puree veggiesAdd remainder of broth and apples, increase heat to medium. Simmer until apples are a little tender, about 5 minutes. Ladle apples with some soup out of pot and add to blender ? puree with minced garlic.Return apple-soup puree and stirCover and simmer on low until heated through, approximately 8-10 minutes.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CBAILEYC.

The nutritional information for Reboot Harvest Roasted Vegetable Comfort Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.2

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 75.3 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.5 g
• Protein: 0.2 g