Appetizers / Soups / Salads

Reboot Vegetable Soup takes several minutes to prepare.

Reboot Vegetable Soup takes several minutes to cook.

Reboot Vegetable Soup makes 4 servings.

The ingredients for Reboot Vegetable Soup are:

3 Tbsp. Olive Oil
1 large Onion, chopped
3 cloves Garlic, minced
3 medium Carrots, chopped
3 Celery Stalks, chopped
3 Tomatoes, chopped with juice reserved
1 medium Zucchini, cut into half moons
1 cup Green Beans, trimmed to 1 inch pieces
3-4 handfuls Kale or other leafy green such as Chard or Bok Choy, chopped into small pieces
6 cups water
3/4 Tbsp. fresh Thyme, chopped
1 Tbsp. fresh Oregano, chopped (or 1/2 Tbsp. dried)
1 tsp. Sea Salt
1/2 tsp. fresh ground Black Pepper

Here is how you make Reboot Vegetable Soup:

In a large stock pot, heat the olive oil over medium high heat. Add the onion, garlic, carrots and celery and saut? for 5 minutes. Add the tomatoes, zucchini, green beans, water, salt, pepper, thyme and oregano; stir and bring to a boil. Reduce the heat to a simmer and cook the soup for 10 minutes. Add the chopped kale or other leafy greens and cook for an additional 5 minutes. Season to taste with the salt and pepper.Serving Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user CBAILEYC.

The nutritional information for Reboot Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.7

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 101.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 8.2 g
• Protein: 5.4 g