The recipe Red Cabbage Vegetable Soup

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Red Cabbage Vegetable Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Cabbage Vegetable Soup!

Red Cabbage Vegetable Soup

Red Cabbage Vegetable Soup Recipe
Red Cabbage Vegetable Soup

Hearty soup full of antioxidants

How Long Does Red Cabbage Vegetable Soup Recipe Take To Prepare?

Red Cabbage Vegetable Soup takes several minutes to prepare.


How Long Does Red Cabbage Vegetable Soup Recipe Take To Cook?

Red Cabbage Vegetable Soup takes several minutes to cook.


How Many Servings Does Red Cabbage Vegetable Soup Recipe Make?

Red Cabbage Vegetable Soup makes 10 servings.


What Are The Ingredients For Red Cabbage Vegetable Soup Recipe?

The ingredients for Red Cabbage Vegetable Soup are:

2 Tblsp olive oil
1 1/2 cups chopped onion
1 cup chopped celery
1 1/2 cup chopped carrots
3 garlic cloves, mashed
4 cups shredded red cabbage
1 28oz can whole tomatoes, squished
1/3 cup long grain brown rice
4 cups chicken broth
1 15 oz. can red beans, drained
1 Bay leaf
1/2 tsp crushed dried thyme
Salt and pepper to taste


How Do I Make Red Cabbage Vegetable Soup?

Here is how you make Red Cabbage Vegetable Soup:

Serves 10 - 1 1/2 cups eachWarm olive oil in a large dutch oven. Add chopped vegetables and garlic and saute til soft. Pour in tomatoes, chicken broth and rice and bring to a boil. Simmer about 20-30 min, until rice is cooked. Stir in red beans. Number of Servings: 10Recipe submitted by SparkPeople user DLHUFFMAN.


What's The Nutritional Info For Red Cabbage Vegetable Soup?

The nutritional information for Red Cabbage Vegetable Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 4.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 931.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 9.0 g

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