Appetizers / Soups / Salads

Red-Red Soup is for Soup.

Red-Red Soup takes 20 minutes to prepare.

Red-Red Soup takes 20 minutes to cook.

Red-Red Soup makes 6 servings.

The ingredients for Red-Red Soup are:

4 or 5 large beets, boiled, peeled and quartered
1 clove garlic, minced
4 or 5 ripe tomatoes (canned is fine also) chopped
2 tb olive oil
1/2 c vegetable broth
sour cream for garnish (1 tablespoon per serving)

Here is how you make Red-Red Soup:

Cook beets in boiling water until tender. Remove, allow to cool, peel and quarter.Saute garlic and onion in oil until golden brown. Add tomatoes and cook for 3 minutes.Put beets and tomato mixture in a food processor and mince until finely chopped, but not pureed.Return to pan and add stock. Heat.Serve with a tablespoon of sour cream for garnish.**This recipe makes 7-8 cups. There are 6 servings, each serving being about a 1 and 1/4 cups""Number of Servings: 6Recipe submitted by SparkPeople user JMARCY.

The nutritional information for Red-Red Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 144.4

• Total Fat: 7.7 g
• Cholesterol: 5.6 mg
• Sodium: 180.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.5 g
• Protein: 3.3 g

The dietary needs meet for Red-Red Soup is Vegetarian