The recipe red vegetable soup

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red vegetable soup recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like red vegetable soup!

red vegetable soup

red vegetable soup Recipe
red vegetable soup

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What Course Is red vegetable soup?

red vegetable soup is for Lunch.


How Long Does red vegetable soup Recipe Take To Prepare?

red vegetable soup takes 10 minutes to prepare.


How Long Does red vegetable soup Recipe Take To Cook?

red vegetable soup takes 30 minutes to cook.


How Many Servings Does red vegetable soup Recipe Make?

red vegetable soup makes 3 servings.


What Are The Ingredients For red vegetable soup Recipe?

The ingredients for red vegetable soup are:

canned tomatoes 1 can
onion, raw 1, sliced
carrots 2 medium, grated
olive oil .5 tbsp
chicken stock 1 pint


How Do I Make red vegetable soup?

Here is how you make red vegetable soup:

soften onions in olive oiladd grated carrot,canned tomatoes and stockbring to boil then simmer for 1/2 an hourliquidise with hand blender(add a little boiling water if too thick)Serving Size:?makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JANERB.


What's The Nutritional Info For red vegetable soup?

The nutritional information for red vegetable soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 3.5 g
  • Cholesterol: 2.4 mg
  • Sodium: 220.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

What Dietary Needs Does red vegetable soup Meet?

The dietary needs meet for red vegetable soup is Vegetarian


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