Appetizers / Soups / Salads

"Refrigerator" Soup is for Soup.

"Refrigerator" Soup takes 5 minutes to prepare.

"Refrigerator" Soup takes 20 minutes to cook.

"Refrigerator" Soup makes 8 servings.

The ingredients for "Refrigerator" Soup are:

1 tbsp olive oil
2 cloves garlic, minced
1 cup onion, chopped
1/2 red bell pepper, chopped
1 lg carrot, chopped
1 med zucchini, chopped
1 cup cooked cabbage (or 2 cups raw)
2 cups cooked lentils
2 lg red potatoes, cubed
1 cup dry macaroni
3 lg (2 cup per cube) vegetable boullion cubes
8 cups water

Here is how you make "Refrigerator" Soup:

Saute garlic, onions and carrot in olive oil in large pot over medium heat until onions begin to turn translucent. Add bell pepper and zucchini and cook until just softened. Add cabbage and crumble boullion cubes, add 8 cups of water. Increase heat to med-high and bring soup to boil. Add macaroni and potatoes, cook 10 minutes. Reduce heat to med-low and add lentils. Cook 10 more minutes. Serving Size: 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRSPROV31.

The nutritional information for "Refrigerator" Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.1

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 349.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 6.1 g
• Protein: 6.5 g

The dietary needs meet for "Refrigerator" Soup is Vegan