Appetizers / Soups / Salads

Richard's Vegetable Soup is for Soup.

Richard's Vegetable Soup takes 30 minutes to prepare.

Richard's Vegetable Soup takes several minutes to cook.

Richard's Vegetable Soup makes 10 servings.

The ingredients for Richard's Vegetable Soup are:

3 Cups Canned Diced Tomatoes
1 Cup Carrots
1 Cup Whole Kernel Corn
1 Cup Green Beans
1 Cup Lima Beans
1 Cup Chopped Cabbage
1/4 Cup Chopped Onion
3 Medium Diced Potatoes
1-2 Bay Leaves
Seasoned Salt to taste
Pepper to taste

Here is how you make Richard's Vegetable Soup:

Put all ingredients in crock pot. Add water to fill crock pot.and cook overnight or all day until potatoes are tender. Makes 8-10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CCOOLCAT.

The nutritional information for Richard's Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 86.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 826.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.2 g
• Protein: 2.9 g