Appetizers / Soups / Salads

Root Vegetable Soup is for Soup.

Root Vegetable Soup takes 30 minutes to prepare.

Root Vegetable Soup takes 50 minutes to cook.

Root Vegetable Soup makes 16 servings.

The ingredients for Root Vegetable Soup are:

4 cup fresh Butternut Squash
2 link, 4/lb Italian Sausage, pork
2 medium Turnips
8 oz Baby Carrots, Raw (Kroger, about 1 cup)
3 sweetpotato, 5" long Sweet potato
70 fl oz Chicken Broth
2 tbsp Ginger, ground

Here is how you make Root Vegetable Soup:

cook sausage, drain if needed. Add chopped squash, baby carrots, turnips, chopped, and sweet potato chopped. Add broth, boil until vegetables are tender. Blend with stick blender. Add ginger, salt and pepper to taste.Serving Size: makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SANDY5810.

The nutritional information for Root Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 99.3

• Total Fat: 3.3 g
• Cholesterol: 13.5 mg
• Sodium: 675.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.8 g

The dietary needs meet for Root Vegetable Soup is Low Fat