Appetizers / Soups / Salads

Sausage and Bacon Vegetable Soup (2 cup serv) 5.13.12 takes several minutes to prepare.

Sausage and Bacon Vegetable Soup (2 cup serv) 5.13.12 takes several minutes to cook.

Sausage and Bacon Vegetable Soup (2 cup serv) 5.13.12 makes 15 servings.

The ingredients for Sausage and Bacon Vegetable Soup (2 cup serv) 5.13.12 are:

Ingredients:
Parmesan Cheese, grated, 40 grams (remove)
*Bacon, raw, 127 gram(s) (remove)
*Polish Pork Sausage, 8.6 oz (remove)
Onions, raw, 1 large (remove)
Yellow Peppers (bell peppers), 436 grams (remove)
Celery, raw, 300 grams (remove)
Carrots, raw, 600 grams (remove)
Mushrooms, fresh, 170 grams (remove)
Broccoli, fresh, 2 stalk (remove)
Green Beans (snap), 142 grams (remove)
Olive Oil, 2 tbsp (remove)
Beans, red kidney, 425 grams (remove)
Canned Tomatoes, 794 grams (remove)
Eggplant, fresh, 471 grams (remove)
*Bok Choy, raw-shreaded, 4 cup (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)

Here is how you make Sausage and Bacon Vegetable Soup (2 cup serv) 5.13.12:

Serving Size: Makes 15 2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user VACARELLI.

The nutritional information for Sausage and Bacon Vegetable Soup (2 cup serv) 5.13.12 is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 208.7

• Total Fat: 11.8 g
• Cholesterol: 20.6 mg
• Sodium: 748.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 6.0 g
• Protein: 9.5 g