Appetizers / Soups / Salads

Sausage Vegetable crockpot soup is for Soup.

Sausage Vegetable crockpot soup takes 20 minutes to prepare.

Sausage Vegetable crockpot soup takes 600 minutes to cook.

Sausage Vegetable crockpot soup makes 10 servings.

The ingredients for Sausage Vegetable crockpot soup are:

Beef broth, bouillon, consomme, 6 cup
*Campbells Cream of Mushroom Soup, 1.5 cup
Green Peppers (bell peppers), 0.5 cup, chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia
Mushrooms, fresh, 1 cup, pieces or slices
Del Monte Diced Tomatoes, No Salt Added, 2 cup
Yellow Sweet Corn, Frozen, 0.5 cup kernels
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
Essential Everyday Premium Pork Sausage, 16 oz
Onions, raw, 2 small
Garlic, .25 cup
Sweet potato, 2 cup
Carrots, raw, 1 cup, chopped

Here is how you make Sausage Vegetable crockpot soup:

Dice\slice any vegetables. Brown sausage in a skillet.Add in mushrooms and carrots and cook until just tender.Dump all ingredients into a crockpot Cook on low for 8-10 hours.Season to taste - I use cinnamon, cloves, salt, pepper, onion powder, garlic powder, a little chili powderServing Size:?1 cup

The nutritional information for Sausage Vegetable crockpot soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.4

• Total Fat: 13.6 g
• Cholesterol: 41.5 mg
• Sodium: 1,189.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.4 g
• Protein: 13.5 g