Appetizers / Soups / Salads

Sausage Vegetable Soup is for Soup.

Sausage Vegetable Soup takes 30 minutes to prepare.

Sausage Vegetable Soup takes 75 minutes to cook.

Sausage Vegetable Soup makes 10 servings.

The ingredients for Sausage Vegetable Soup are:

2 lbs chicken or turkey sausage
1 sm onion, chopped
1 sm green pepper, chopped
1 sm red pepper, chopped
2 Tbsp garlic, minced
2 cups spinach or kale, chopped
1 can tomato sauce (med)
1 can tomato paste (sm)
1 can low fat, low sodium chicken broth (med)
1 cup water
2 bay leaves
2 cups cut green beans

Here is how you make Sausage Vegetable Soup:

brown sausage in large pot. Drain fat, and add remaining ingredients. Boil. Reduce heat and simmer for one hour. remove bay leaves and serve. Makes 8 - 10, 1 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user AAMNELSON1.

The nutritional information for Sausage Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.3

• Total Fat: 8.5 g
• Cholesterol: 56.6 mg
• Sodium: 1,427.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.0 g
• Protein: 15.3 g

The dietary needs meet for Sausage Vegetable Soup is Low Carb