Appetizers / Soups / Salads

Savory Pureed Vegetable Soup is for Soup.

Savory Pureed Vegetable Soup takes 45 minutes to prepare.

Savory Pureed Vegetable Soup takes 120 minutes to cook.

Savory Pureed Vegetable Soup makes 24 servings.

The ingredients for Savory Pureed Vegetable Soup are:

4 medium russet potatoes
1-1/2 pounds carrots
2 medium onions
3 stalks of celery
4 small squashes (I used 2 medium yellow summer & 2 zucchinis [courgettes])
1 pound broccoli
about 10 cups chicken broth or bouillon
Lawry's seasoned salt
black pepper

Here is how you make Savory Pureed Vegetable Soup:

Cut up all veggies. Place all except broccoli in 8-quart stock pot. Barely cover with broth. Bring to a boil, then simmer until carrots and potatoes are close to tender. Add broccoli and cook another 5 minutes or so. Drain off and reserve broth. Puree veggies in the pot with a hand blender or mash with a potato masher (which would be chunkier). Add a little of the reserved broth at a time until soupy in consistency. Season with seasoned salt and pepper to taste.Serving Size: Makes 1.5 gallons or more: 16 servings of 1 cupNumber of Servings: 24Recipe submitted by SparkPeople user LIZILIZI1.

The nutritional information for Savory Pureed Vegetable Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 738.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.2 g
• Protein: 2.4 g

Savory Pureed Vegetable Soup is French cuisine.