Appetizers / Soups / Salads

Seasonal Vegetable Soup is for Soup.

Seasonal Vegetable Soup takes 30 minutes to prepare.

Seasonal Vegetable Soup takes 20 minutes to cook.

Seasonal Vegetable Soup makes 1 servings.

The ingredients for Seasonal Vegetable Soup are:

1 cup sliced zucchini
1 cup sliced summer squash
3 stalks celery sliced
1 container grape tomatoes
1 container white button mushrooms
4 carrots sliced
3 cloves garlic
1 full head of cauliflower
1 tbsp butter
1 small onion or 1/2 a large onion
2 tsp pepper
1 tsp Old Bay
3 cup Water

Here is how you make Seasonal Vegetable Soup:

Add water and butter to a large soup pot Turn the burner to highAs you chop the veggies just toss them in the pot.A rough chop is fine since it's cooking down for a bit to get soft then it's all going in the blender. Toss in seasonings whenever.Carefully ladle soup into blender and hit liquefy.Don't burn yourself.Toss is seperate bowl and repeat until all the cooked soup has been blended.Season to taste.Toss back into soup pot and let simmer for 10 more minutes so the flavors marry.Serve and enjoy.Serving Size: Makes 10 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user KYTHANAI.

The nutritional information for Seasonal Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 706.2

• Total Fat: 21.3 g
• Cholesterol: 46.9 mg
• Sodium: 942.4 mg
• Total Carbs: 110.4 g
• Dietary Fiber: 38.0 g
• Protein: 36.7 g

The dietary needs meet for Seasonal Vegetable Soup is Vegetarian