The recipe Slow Cooked Root Vegetable Soup

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Slow Cooked Root Vegetable Soup recipe is a meal that takes 420 minutes to make. If you enjoy for , you will like Slow Cooked Root Vegetable Soup!

Slow Cooked Root Vegetable Soup

Slow Cooked Root Vegetable Soup Recipe
Slow Cooked Root Vegetable Soup

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How Long Does Slow Cooked Root Vegetable Soup Recipe Take To Prepare?

Slow Cooked Root Vegetable Soup takes 30 minutes to prepare.


How Long Does Slow Cooked Root Vegetable Soup Recipe Take To Cook?

Slow Cooked Root Vegetable Soup takes 420 minutes to cook.


How Many Servings Does Slow Cooked Root Vegetable Soup Recipe Make?

Slow Cooked Root Vegetable Soup makes 6 servings.


What Are The Ingredients For Slow Cooked Root Vegetable Soup Recipe?

The ingredients for Slow Cooked Root Vegetable Soup are:

1 large Onions, raw
2 cup, cubes Butternut Squash
2 cup, chopped Carrots, raw
2 cup slices Parsnips
2 cup Raw Sweet Potatoe (by PEARLAP)
1 cup diced Potato, raw
.5 cup, diced Celery, raw
6 clove Garlic
3 cup Swanson Chicken Broth 99% Fat Free
1 tsp, crumbled Bay Leaf
1 tsp Sage, ground
1 cup, chopped Kale


How Do I Make Slow Cooked Root Vegetable Soup?

Here is how you make Slow Cooked Root Vegetable Soup:

Add first ingredients to a slow-cooker, and carefully stir to combine. Cook on low heat for 6-8 hours until the vegetables are tender. Remove bay leaf, and carefully stir in the kale. Let the stew continue cooking for 10 minutes or so until the kale is wilted. Season with additional salt and pepper if need be. Turn off slow cookerServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user AMY7371.


What's The Nutritional Info For Slow Cooked Root Vegetable Soup?

The nutritional information for Slow Cooked Root Vegetable Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 0.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 560.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 4.9 g

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