Appetizers / Soups / Salads

Slow Cooker Vegetable Lentil Soup is for Soup.

Slow Cooker Vegetable Lentil Soup takes several minutes to prepare.

Slow Cooker Vegetable Lentil Soup takes several minutes to cook.

Slow Cooker Vegetable Lentil Soup makes 8 servings.

The ingredients for Slow Cooker Vegetable Lentil Soup are:

4 cup Tomatoes, red, ripe, canned, wedges in tomato juice
4 tsp vegetable stock cube (by JAKADAM)
4 cup (8 fl oz) Water, tap
2 cup Squash - Yellow and Zucchini
2 cup, chopped Carrots, raw
50 beans (4" long) Green Beans (snap)
1 head, small (4" dia) Cauliflower, raw
1 cup Pumpkin, canned, without salt
1 medium (2-1/2" dia) Onions, raw
0.5 cup Tomato Paste
1 clove Garlic
1 cup Lentils, cooked

Here is how you make Slow Cooker Vegetable Lentil Soup:

1. Add tomatoes to slow cooker, followed by vegetables cut to approximately the same sized pieces to allow uniform cooking.2. Dissolve stock cubes in water and add, along with tomato paste and lentils.3. Heat till contents are at almost-boiling stage, stir well and then test for seasonings. 4. Turn slow cooker setting to 'Auto', to ensure soup doesn't boil over, and stir every hour or so.5. I usually cook mine for 4 hours or so, depending on how soft or firm you prefer your vegetables.6. Nice served with a warmed, fresh bread roll and butter.Serving Size: Makes 8 good servings.Number of Servings: 8Recipe submitted by SparkPeople user MONTROSE28.

The nutritional information for Slow Cooker Vegetable Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 621.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 7.1 g
• Protein: 6.5 g

The dietary needs meet for Slow Cooker Vegetable Lentil Soup is Low Carb