Appetizers / Soups / Salads

Sonny's Ground Bison and Mushroom Vegetable Soup (ver 1) is for Soup.

Sonny's Ground Bison and Mushroom Vegetable Soup (ver 1) takes 60 minutes to prepare.

Sonny's Ground Bison and Mushroom Vegetable Soup (ver 1) takes 480 minutes to cook.

Sonny's Ground Bison and Mushroom Vegetable Soup (ver 1) makes 48 servings.

The ingredients for Sonny's Ground Bison and Mushroom Vegetable Soup (ver 1) are:

37 g Mangia Wild Premium Porcini Mushrooms, dried
1 oz Dried chopped Onions
1 medium raw onion
1 tsp garlic powder
1 tbsp Mrs. Dash Original Blend spice
1 tbsp curry powder
1 tbsp chipotle Chile Pepper spice
1 32 oz carton Pacific Organic Vegetable Broth
1 32 oz carton Pacific Organic Mushroom Broth
1 32 oz carton Kitchen Basics Unsalted Beef Stock
2 14.5 oz cans Diced Tomatoes with Mild Green Chiles
2 6 oz jars Giorgio Shiitake Mushrooms
3 4 oz cans Giorgio Chunky Style Portabella Mushrooms
1 46 oz Spicy V-8 Juice
4 16 oz bags of Giant Soup Vegetables (carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions, salt)
1 7.48 oz bag Mrs Grass Homestyle Beef Vegetable Soup Mix (add 8 oz water)
2 lbs. Ground Bison
2 tbsp olive oil

Here is how you make Sonny's Ground Bison and Mushroom Vegetable Soup (ver 1):

Brown bison in skillet with 2 tbsp olive oil. Add bison and all remaining ingredients in a very large soup pot (14 qts or bigger) Bring soup to a near boil, then simmer for 8 hours. Makes 48 1-cup servings.Number of Servings: 48Recipe submitted by SparkPeople user SONNYG1.

The nutritional information for Sonny's Ground Bison and Mushroom Vegetable Soup (ver 1) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 99.3

• Total Fat: 2.7 g
• Cholesterol: 10.0 mg
• Sodium: 458.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.3 g
• Protein: 6.7 g