Appetizers / Soups / Salads

Soup au Pistou is for Soup.

Soup au Pistou takes 10 minutes to prepare.

Soup au Pistou takes 10 minutes to cook.

Soup au Pistou makes 4 servings.

The ingredients for Soup au Pistou are:

4 cups Vegetable Stock
1/2 cup Carrots, finely sliced
1/2 cup Celery, finely sliced
1 clove Garlic, crushed
1/4 cup Onion, finely sliced
1 Bay Leaf
1/2 cup Zucchini, finely sliced
12 Green Beans, finely sliced
1/2 cup Tomato, seeds removed and diced
1/2 cup Kidney Beans, rinsed and drained
1/2 cup Mushrooms, finely sliced
1/2 cup Orzo, uncooked
Salt and Pepper to taste
8 leaves Fresh Basil, finely chopped

Here is how you make Soup au Pistou:

In a medium-sized pot, add vegetable stock, carrots, celery, garlic, onion, and bay leaf. Simmer and cook for three minutes. Add zucchini, green beans, tomato, kidney beans, mushrooms, and orzo. Cook another five minutes until orzo is tender. Remove bay leaf and season. Divide among four bowls and top with fresh basil.Number of Servings: 4Recipe submitted by SparkPeople user LOCOLO.

The nutritional information for Soup au Pistou is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,077.7 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.9 g
• Protein: 5.7 g

Soup au Pistou is French cuisine.

The dietary needs meet for Soup au Pistou is Vegetarian