Appetizers / Soups / Salads

Soup, Easy Vegetable, Carol's is for Soup.

Soup, Easy Vegetable, Carol's takes 15 minutes to prepare.

Soup, Easy Vegetable, Carol's takes 60 minutes to cook.

Soup, Easy Vegetable, Carol's makes 16 servings.

The ingredients for Soup, Easy Vegetable, Carol's are:

1 1/2 pounds lean ground beef
1 c. chopped onion
1 c. diced celery
1 pkg. Lipton onion soup mix
2 cans beef broth
4 cups water
1/2 c. fine barley, washed
2 bags mixed vegetables, frozen
2 cans diced tomatoes (14.5 oz.)
1/2 tsp. ground red pepper
1/2 tsp. salt

Here is how you make Soup, Easy Vegetable, Carol's:

Brown beef in a large soup pot. Drain all fat and discard. Add onions and celery; cook until onions become clear. Add onion soup mix, water, beef broth and barley. Cook on low-medium heat for 20 minutes (follow cooking time on the barley package). Add the frozen vegetables, tomatoes with juice,pepper and salt. Bring back to a boil and cook until vegetables are done, about 10 minutes.I usually serve this with a sprinkle of shredded cheese or Parmesan.This makes a lot of soup so I freeze containers for another day!

The nutritional information for Soup, Easy Vegetable, Carol's is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.1

• Total Fat: 3.3 g
• Cholesterol: 24.4 mg
• Sodium: 432.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.0 g
• Protein: 13.2 g