Appetizers / Soups / Salads

Soup - Homemade Chunky Vegetarian Vegetable per 1 cup serving of 9 is for Soup.

Soup - Homemade Chunky Vegetarian Vegetable per 1 cup serving of 9 takes several minutes to prepare.

Soup - Homemade Chunky Vegetarian Vegetable per 1 cup serving of 9 takes several minutes to cook.

Soup - Homemade Chunky Vegetarian Vegetable per 1 cup serving of 9 makes 9 servings.

The ingredients for Soup - Homemade Chunky Vegetarian Vegetable per 1 cup serving of 9 are:

0.25 tsp Pepper, black
0.25 tsp Salt
125 Celery, raw
2 clove Garlic
1.50 cup diced Potato, raw
2 tbsp Extra Light Olive Oil
1 serving Club House Italian Seasoning = 3ml
1.50 cup Tomato Sauce - NN per 1/4 cup or 60 ml
4 cup Broth - Campbells Vegetable per 2/3 cup or 150ml
750 gram(s) Vegetables - PC Medley (Frozen) per 1/2 cup or 85g
84 grams Onions, raw

Here is how you make Soup - Homemade Chunky Vegetarian Vegetable per 1 cup serving of 9:

Heat olive oil in a large pot over med. heat. Cook & stir onion & celery in hot oil until onion is softened & translucent, about 5 mins.Stir garlic into onion mixture; cook & stir until fragrant, 2 - 3 mins. more.Pour vegetable broth & tomato sauce into pot. Simmer for about 10 mins.Stir potatoes through the broth. Simmer until tender. Add frozen vegetables. Continue to cook until all vegs. cooked. Add salt & pepper . May add Italian Seasoning.Serving Size:?Makes 9 - 1 cup servings

The nutritional information for Soup - Homemade Chunky Vegetarian Vegetable per 1 cup serving of 9 is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 136.4

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 552.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 5.3 g
• Protein: 6.9 g