Appetizers / Soups / Salads

Soup - Vegetable Soup is for Dinner.

Soup - Vegetable Soup takes several minutes to prepare.

Soup - Vegetable Soup takes 120 minutes to cook.

Soup - Vegetable Soup makes 5 servings.

The ingredients for Soup - Vegetable Soup are:

1 lb. Stew Beef , round steak or sirloin roast cut into cubes
3 Cans Beef Broth or 6 Cups of Water or half and half
1 (15 oz.) Can Dicked Tomatoes
1 Cup Onion, chopped
1/2 Can (1 Cup) Corn
1/2 Can (1 Cup) Lima Beans
1 Can (1 3/4 C) Green Beans (cut style), drained
10 oz. Potatoes, diced
1 (1 Cup) Bell Pepper
1 Cup V-8 Juice
1 1/4 tsp Worcestershire Sauce
1/2 tsp Garlic Powder
1/2 tsp Pepper

Here is how you make Soup - Vegetable Soup:

Cook meat until it loses its color.Add 2 Cans broth or 4 Cups water. or combination.Cover - Reduce Heat and Simmer 1 1/2 Hours.Stir in remaining ingredients PLUS 1 can Beef Broth.Cook 30 Minutes.Yields: 10 2/3 CupsNumber of Servings: 5Recipe submitted by SparkPeople user SILVERSPRINGS.

The nutritional information for Soup - Vegetable Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 345.3

• Total Fat: 4.7 g
• Cholesterol: 51.7 mg
• Sodium: 1,331.2 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 7.1 g
• Protein: 30.1 g