Appetizers / Soups / Salads

Spiced Bacon and Vegetable Soup is for Soup.

Spiced Bacon and Vegetable Soup takes 10 minutes to prepare.

Spiced Bacon and Vegetable Soup takes 35 minutes to cook.

Spiced Bacon and Vegetable Soup makes 4 servings.

The ingredients for Spiced Bacon and Vegetable Soup are:

4 rahers smoked bacon, chopped
1 onion, chopped
2 leeks, thinly sliced
350g/12 oz carrots, diced
350g/12 oz potatoe, diced
1.2 ltr/2 pt stock
2 tbsp curry paste
400g/14 oz can of mixed beans, drained
2 tbsp lemon juice
2 tbsp chopped fresh parsley (optional)
seasoning
warm, crusty bread to serve

Here is how you make Spiced Bacon and Vegetable Soup:

Cook bacon, onion and leeks for 5 minutes until softened, add a little water to prevent sticking if necessary. Stir in the carrots and potatoes and cook for 2-3 minutes. Pour in the stock, bring to the boil, cover as simmer for 20 minutes until the vegatables are tender. Liquidise half the soup mixture or push through a metal sieve using a wooden spoon.Return the liwuidised soup to the pan and stir in the curry paste, beans, lemon juce and seasoning. Simmer gently for 3-4 minutes until piping hot.Ladle soup into bowls and sprinkle with parsley. Serve with warm, crusty bread.Number of Servings: 4Recipe submitted by SparkPeople user JANE247.

The nutritional information for Spiced Bacon and Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.5

• Total Fat: 9.5 g
• Cholesterol: 12.6 mg
• Sodium: 940.3 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 11.9 g
• Protein: 17.3 g