Appetizers / Soups / Salads

Spicey Steak and Vegetable Soup is for Soup.

Spicey Steak and Vegetable Soup takes 30 minutes to prepare.

Spicey Steak and Vegetable Soup takes 45 minutes to cook.

Spicey Steak and Vegetable Soup makes 8 servings.

The ingredients for Spicey Steak and Vegetable Soup are:

Green Peppers (bell peppers), 1 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, chopped
Kidney canned, 2 cups, drained
Chickpeas (garbanzo beans), 2 cups, drained
Pinto bean canned, 2 cups, drained
Beef broth, 2 cans (14 oz)
London Broil, 10 oz , cooked and diced and trimmed of fat
Onions, raw, 1 cup, chopped
Cumin seed, 3 tbsp crushed
Hot Pepper Sauce, 3 tsp or more
Cilantro, raw, 3 tbsp, chopped
Canned Tomatoes, 4 cups, diced
Pepper, black, .5 tbsp
celery salt, .5 tsp
Garlic, 3 cloves, minced
salt to taste

Here is how you make Spicey Steak and Vegetable Soup:

Coat a skillet with PAM. Heat and saute the peppers, onions and garlic until soft. Remove from pan. Add the diced London Broil and cook until meat is browned.Next, place all ingredients in a soup pot. Bring to a boil. Reduce heat and cook on low for 30 to 45 minutes.Serve with a green salad.Number of Servings: 8Recipe submitted by SparkPeople user NIKKI165.

The nutritional information for Spicey Steak and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.1

• Total Fat: 4.0 g
• Cholesterol: 17.5 mg
• Sodium: 1,221.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 8.6 g
• Protein: 18.7 g

Spicey Steak and Vegetable Soup is Mexican cuisine.