Appetizers / Soups / Salads

Spicy Vegetable Bacon Soup is for Lunch.

Spicy Vegetable Bacon Soup takes 40 minutes to prepare.

Spicy Vegetable Bacon Soup takes 60 minutes to cook.

Spicy Vegetable Bacon Soup makes 16 servings.

The ingredients for Spicy Vegetable Bacon Soup are:

Bacon - Maple Leaf;reduced salt-3 slices -80g
Garlic, 3 cloves
Onions, raw, 2 small
Celery, raw, 3 cup, diced
Carrots, raw, 1.5 cup, strips or slices
Mushrooms, fresh, 4 cup, pieces or slices
Peppers, hot chile, green, raw, 1 pepper, 5 gram(s)
Jalapeno Peppers, 1 pepper
Zucchini, baby, 1 medium
Turnips, 3 cup, cubes
Cabbage, fresh, 3 cup, shredded
Regular Coffee, 2 cup (8 fl oz)
Paprika, 1 tbsp
Parsley, 2 tbsp

Here is how you make Spicy Vegetable Bacon Soup:

Dice bacon slices into small pieces. Fry until almost crisp in a large heavy pot 4 quart pot. Add diced garlic, onions, celery, mushrooms until golden. Add 2 cups of strong coffee. Let simmer as you dice zucchini and turnips. Add to pot. Shred cabbage. Add to pot. Add water. Let simmer for 45 minutes. Add herbs. Serving Size: Makes 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BAKER287.

The nutritional information for Spicy Vegetable Bacon Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 44.9

• Total Fat: 1.8 g
• Cholesterol: 2.5 mg
• Sodium: 74.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g