Appetizers / Soups / Salads

Split Pea Vegetable Soup is for Soup.

Split Pea Vegetable Soup takes several minutes to prepare.

Split Pea Vegetable Soup takes several minutes to cook.

Split Pea Vegetable Soup makes 4 servings.

The ingredients for Split Pea Vegetable Soup are:

4 cups low sodium chicken broth
2 cups chopped onions
2 cup diced green beans
2 tbsp olive oil
4 ounces lean ham, diced
2 cups cole slaw (or cabbage)
1 cup dried green split peas
1 tbsp garlic

Here is how you make Split Pea Vegetable Soup:

Heat olive oil in soup stock pan. Add onions and saute until begins to soften. Add rest of ingredients and let simmer covered for 45 minutes until split peas are done (may need to add water to pan). Makes 4 2-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Split Pea Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.1

• Total Fat: 5.5 g
• Cholesterol: 13.4 mg
• Sodium: 495.5 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 16.8 g
• Protein: 21.9 g

The dietary needs meet for Split Pea Vegetable Soup is Low Fat