Appetizers / Soups / Salads

Spring Vegetable Soup w/ Meatballs is for Soup.

Spring Vegetable Soup w/ Meatballs takes 35 minutes to prepare.

Spring Vegetable Soup w/ Meatballs takes 60 minutes to cook.

Spring Vegetable Soup w/ Meatballs makes 12 servings.

The ingredients for Spring Vegetable Soup w/ Meatballs are:

12 cup water
4 onions
3 stalks celery
4 small carrots
1/2 lb lean groung beef
1/2 egg
Spaghetti noodles
2 Honig Spring Vegetable Soup Mixes

Here is how you make Spring Vegetable Soup w/ Meatballs:

Combine water, onion, celery, carrots. Bring to a boil. Make meatballs (add spices & breadcrumbs to taste). Drop meatballs into soup. Simmer1 hour or more. 20 minutes before serving, add soup mix and spaghetti noddles. Boil. Simmer 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JENICAVK.

The nutritional information for Spring Vegetable Soup w/ Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.1

• Total Fat: 4.9 g
• Cholesterol: 22.7 mg
• Sodium: 809.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.7 g
• Protein: 6.4 g