The recipe Spring Vegetable Soup w/ Meatballs

Made From Scratch Recipes

Spring Vegetable Soup w/ Meatballs recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Spring Vegetable Soup w/ Meatballs!

Spring Vegetable Soup w/ Meatballs

Spring Vegetable Soup w/ Meatballs Recipe
Spring Vegetable Soup w/ Meatballs

Homemade vegetable soup using Honig Spring Vegetable Soup Mix

What Course Is Spring Vegetable Soup w/ Meatballs?

Spring Vegetable Soup w/ Meatballs is for Soup.


How Long Does Spring Vegetable Soup w/ Meatballs Recipe Take To Prepare?

Spring Vegetable Soup w/ Meatballs takes 35 minutes to prepare.


How Long Does Spring Vegetable Soup w/ Meatballs Recipe Take To Cook?

Spring Vegetable Soup w/ Meatballs takes 60 minutes to cook.


How Many Servings Does Spring Vegetable Soup w/ Meatballs Recipe Make?

Spring Vegetable Soup w/ Meatballs makes 12 servings.


What Are The Ingredients For Spring Vegetable Soup w/ Meatballs Recipe?

The ingredients for Spring Vegetable Soup w/ Meatballs are:

12 cup water
4 onions
3 stalks celery
4 small carrots
1/2 lb lean groung beef
1/2 egg
Spaghetti noodles
2 Honig Spring Vegetable Soup Mixes


How Do I Make Spring Vegetable Soup w/ Meatballs?

Here is how you make Spring Vegetable Soup w/ Meatballs:

Combine water, onion, celery, carrots. Bring to a boil. Make meatballs (add spices & breadcrumbs to taste). Drop meatballs into soup. Simmer1 hour or more. 20 minutes before serving, add soup mix and spaghetti noddles. Boil. Simmer 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user JENICAVK.


What's The Nutritional Info For Spring Vegetable Soup w/ Meatballs?

The nutritional information for Spring Vegetable Soup w/ Meatballs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 4.9 g
  • Cholesterol: 22.7 mg
  • Sodium: 809.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.4 g

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