Appetizers / Soups / Salads

Stacey's Low-Sodium Vegetable Soup is for Soup.

Stacey's Low-Sodium Vegetable Soup takes 20 minutes to prepare.

Stacey's Low-Sodium Vegetable Soup takes 600 minutes to cook.

Stacey's Low-Sodium Vegetable Soup makes 10 servings.

The ingredients for Stacey's Low-Sodium Vegetable Soup are:

1- 32 oz. carton of Field Day Organic Savory Vegetable Low Sodium Vegetable Organic Broth

1 med. onion, diced

4 carrots, peeled & sliced thin

2 zucchini, diced

1 med. rutabaga, peeled & diced

1/2 head of cabbage, sliced

1/2 head of cauliflower, separated into bite sizes

2 - 14.5 oz. cans diced tomatoes, low sodium

3 - stalks celery, diced

Salt & pepper to taste

(Add Basil, Oregano to taste - 1-2 tsp. each)

Here is how you make Stacey's Low-Sodium Vegetable Soup:

Wash and prepare vegetables (peel, dice, slice).Add raw vegetables to the slow cooker, add 2 cans diced tomatoes and add carton of vegetable broth.Cook on low-med heat for 8-10 hrs. until vegetables are done to your liking. Serving Size: Makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user COR134.

The nutritional information for Stacey's Low-Sodium Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 55.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 113.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 4.1 g
• Protein: 2.3 g

The dietary needs meet for Stacey's Low-Sodium Vegetable Soup is Vegetarian