Appetizers / Soups / Salads

Sue's Homemade Vegetable soup takes 10 minutes to prepare.

Sue's Homemade Vegetable soup takes 20 minutes to cook.

Sue's Homemade Vegetable soup makes 10 servings.

The ingredients for Sue's Homemade Vegetable soup are:

*Campbell's Tomato Juice from Concentrate, 8 cup Chicken Broth, 1 cup (8 fl oz)
Water, tap, 3 cup (8 fl oz)
Zucchini, baby, 1 medium Summer squash,
1 medium Spinach, frozen, .5 package (10 oz) yields *Del Monte Cut Green Beans, 2 cup Beans,
yellow, 2 cup Carrots, raw,
2 cup, chopped Onions, raw, 1 medium (2-1/2" dia) Garlic, .25 cup
Celery, raw, 1 stalk, large (11"-12" long)

Here is how you make Sue's Homemade Vegetable soup:

Heat 1 64 oz can of tomato juice with 4 cups of water (add 1 cube of chicken, beef or vegetable boullion). Add all veggies, 1 medium onion and a healthy scoop of crushed garlic. Simmer about 20 min or until veggies are desired consistency. Serving Size:?makes at least 10 - 1cup servings

The nutritional information for Sue's Homemade Vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.8

• Total Fat: 0.6 g
• Cholesterol: 0.5 mg
• Sodium: 914.7 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 7.8 g
• Protein: 6.4 g