Appetizers / Soups / Salads

summer soup is for Soup.

summer soup takes 20 minutes to prepare.

summer soup takes 45 minutes to cook.

summer soup makes 8 servings.

The ingredients for summer soup are:

1 T olive oil
2 C. chop onion
1 C. chop celery
6 cloves garlic
2 C. carrots
2 C. summer squash
2 C. green beans
2 C. cabbage
2 blocks vegetable bouillon
8 cups water

Here is how you make summer soup:

Saute' the onion, celery and garlic in the olive oil. When onion is clear add water, carrots and bouillon. Cook simmering until carrots are crisp tender then add squash, green beans and cook until they are crisp tender. Add cabbage and cook for 5 or 10 minutes more until it is crisp tender. Makes 8 to 12 servings. The quality of this soup is directly related to the freshness and quality of the ingredients. Look for tender young vegetables at your farmers market or even better grow your own. Number of Servings: 8Recipe submitted by SparkPeople user AMARYLLIS9.

The nutritional information for summer soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 75.8

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 523.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.7 g
• Protein: 2.2 g

The dietary needs meet for summer soup is Vegetarian