Appetizers / Soups / Salads

Summer Vegetable Soup with Shrimp takes several minutes to prepare.

Summer Vegetable Soup with Shrimp takes several minutes to cook.

Summer Vegetable Soup with Shrimp makes 3 servings.

The ingredients for Summer Vegetable Soup with Shrimp are:

1/2 cup onion
1 clove garlic
2 tsp olive oil
1/2 cup green peppers, chopped small
1 zucchini, chopped small
1 yellow squash, chopped small
2 can diced tomatoes
1 cup chicken broth
1 tsp salt
1 tsp pepper
1 tsp cajun seasoning
8 oz shrimp, frozen

Here is how you make Summer Vegetable Soup with Shrimp:

Saute onion and garlic in oil until browned. Add veggies and tomatoes. Add broth and simmer about 30 minutes. Remove 4 cups and purree with blender. Return to pan. Add shrimp and heat through.3 large(2 cups) servings-3 points eachNumber of Servings: 3Recipe submitted by SparkPeople user 10ISHOLLY.

The nutritional information for Summer Vegetable Soup with Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 183.5

• Total Fat: 3.9 g
• Cholesterol: 147.5 mg
• Sodium: 837.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 6.6 g
• Protein: 19.3 g