Appetizers / Soups / Salads

Super EASY Vegetable Barley Soup takes 5 minutes to prepare.

Super EASY Vegetable Barley Soup takes 45 minutes to cook.

Super EASY Vegetable Barley Soup makes 10 servings.

The ingredients for Super EASY Vegetable Barley Soup are:

Add the veggies, water and all
Peas, canned, 1 can
Barley, pearled, cooked, 1 cup
Collards, 2 cup, chopped
Canned Tomatoes, 1 can
Yellow Sweet Corn, Canned, 1 can
Carrots, cooked, 1 can
Beans, red kidney, 1 can drained
Chickpeas (garbanzo beans), 1 can drained
*Green Giant Cut Green Beans, can, 1 can
Onions, raw, 1 medium chopped
Vegetable Broth, 4 cup
1 pack onion soup mix

Here is how you make Super EASY Vegetable Barley Soup:

Use all canned ingredients and pour entire contents of canned veggies in - including juice. Drain beans and chick peas and add. Chop the onion, simmer. Cook barley according to instructions and add at the end (barley takesa about 45 minutes). It's that easy. Can be done with beef but we are meat free. Makes about 10 2-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user LANNER50.

The nutritional information for Super EASY Vegetable Barley Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 772.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 8.0 g
• Protein: 7.1 g

The dietary needs meet for Super EASY Vegetable Barley Soup is Vegan