Appetizers / Soups / Salads

Susan' Spicy Mexican Vegetable Soup takes several minutes to prepare.

Susan' Spicy Mexican Vegetable Soup takes several minutes to cook.

Susan' Spicy Mexican Vegetable Soup makes 10 servings.

The ingredients for Susan' Spicy Mexican Vegetable Soup are:

1 cup, diced Celery, raw
16 cup Swanson Chicken Broth 99% Fat Free
1 pack (2-1/2 lb) Mixed Vegetables, frozen
2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11)
2 cup Lima Beans
16 oz Best Choice Boneless Skinless Chicken Breast (frozen)
1 tbsp Chili powder
1 tbsp Cilantro, dried
1 tsp Garlic powder
2 tsp Dried Mexican Oregano (by SMARTIEBEE)

Here is how you make Susan' Spicy Mexican Vegetable Soup:

Cook Chicken in slow cooker, add other ingredients and simmer until vegetables are tender. Serving Size: 1-1/2 cupNumber of Servings: 10Recipe submitted by SparkPeople user LUVDOGZTWO.

The nutritional information for Susan' Spicy Mexican Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.1

• Total Fat: 1.3 g
• Cholesterol: 30.0 mg
• Sodium: 1,792.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 7.9 g
• Protein: 17.8 g