Appetizers / Soups / Salads

Susans Vegetable Soup is for Soup.

Susans Vegetable Soup takes 30 minutes to prepare.

Susans Vegetable Soup takes 60 minutes to cook.

Susans Vegetable Soup makes 8 servings.

The ingredients for Susans Vegetable Soup are:

Onions, raw, 1 cup, chopped
Carrots, raw, 2 large chopped (7-1/4" to 8-1/2" long)
Celery, raw, 4 stalk, small chopped (5" long)
Leeks, .5 cup washed well and chopped
Endive, 0.5 cup, chopped
*Goya, White beans, 1 cup
Barley, pearled, cooked, .5 cup
Swanson Chicken Broth 99% Fat Free, 4 cup
Water, tap, 2 cup (8 fl oz)
Mixed frozen veggies 1 bag

Here is how you make Susans Vegetable Soup:

Saute onion,leek,celery.carrots and any other remaining veggies n olive oil.Add liquids - Add remaining items (beans and barley). Cook until slowly until all is tender-season. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user PASUSAN.

The nutritional information for Susans Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.7

• Total Fat: 6.8 g
• Cholesterol: 3.6 mg
• Sodium: 288.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.5 g
• Protein: 6.3 g