Appetizers / Soups / Salads

Thai Vegetable Noodle Soup takes 10 minutes to prepare.

Thai Vegetable Noodle Soup takes 15 minutes to cook.

Thai Vegetable Noodle Soup makes 6 servings.

The ingredients for Thai Vegetable Noodle Soup are:

1 cup chopped onions
1 ciup brocolli florets
1/2 cup diced carrots
2 tsp grated fresh ginger
1/2 tsp curry powder
1/4 to 1/2 tsp red pepper flakes to taste
1 TBSP vegetable oil
1/2 cup vermicelli or thin spaghette broken into 2 inch pieces
1 carton 32 oz College Inn Coconut Curry Chicken Broth
1 TBSP fresh lime juice
1 cup light coconut milk

Here is how you make Thai Vegetable Noodle Soup:

Cook the vegetables with the ginger, curry and red pepper flakes in oil in large saucepan for about 3 minutes. Add dry spaghetti, broth and lime juice.Bring to a boil, reducing the heat. Simmer 7 minutes or until noodles are tender. Stir in coconut milk and heat throughly. Can be served with chicken added or garnished.Serves 4-6 .Number of Servings: 6Recipe submitted by SparkPeople user USMAWIFE.

The nutritional information for Thai Vegetable Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.1

• Total Fat: 10.7 g
• Cholesterol: 0.0 mg
• Sodium: 698.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.0 g