Appetizers / Soups / Salads

Tim's Green Vegetable Soup takes several minutes to prepare.

Tim's Green Vegetable Soup takes several minutes to cook.

Tim's Green Vegetable Soup makes 8 servings.

The ingredients for Tim's Green Vegetable Soup are:

Cauliflower, raw, 1 head, medium (5-6" dia) (remove)
Broccoli, fresh, 3 cup, chopped or diced (remove)
Leeks, 2 leek (remove)
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Carrots, raw, 1 medium (remove)
Spinach, fresh, .5 package (10 oz) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 5 clove (remove)
Sour Cream, .75 cup (remove)
Milk, 2%, with added nonfat milk solids, without added vit A, 1 cup (remove)
Kirkland Organic Chicken Stock, 5 cup (remove)
Parmesan Cheese, grated, 2 oz (remove)
Water, tap, 1 cup (8 fl oz) (remove)

Here is how you make Tim's Green Vegetable Soup:

Serving Size:?8 1 cup servings

The nutritional information for Tim's Green Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.2

• Total Fat: 7.7 g
• Cholesterol: 17.6 mg
• Sodium: 496.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.7 g
• Protein: 10.1 g