Appetizers / Soups / Salads

Today's Vegeee Vegetable Soup takes several minutes to prepare.

Today's Vegeee Vegetable Soup takes several minutes to cook.

Today's Vegeee Vegetable Soup makes 12 servings.

The ingredients for Today's Vegeee Vegetable Soup are:

Olive Oil, 12 grams
Celery, raw, 88 grams
Onions, raw, 115 grams
Carrots, raw, 413 grams
Garlic, 6 grams
Radishes, 5 oz
Zucchini, 559 grams
Vegetable Broth, 1584 grams
Water, tap, 868 grams

Here is how you make Today's Vegeee Vegetable Soup:

chop all - saute in olive oiladd liquidadd savory spices - bay leaf, pepper, oregano, dash chili powder, ... whatever sounds good to you.simmer until vegetables are cooked.remove/reserve about 1/3 of the veges with a slotted spoon, process the rest with a food processor, add the 1/3 back to the mix.---300 grams is a serving - two ladles, so a little more than 2 cups--- might use low sodium broth - it's what I had in the pantryNumber of Servings: 12Recipe submitted by SparkPeople user MELANCHOLYMOLLY.

The nutritional information for Today's Vegeee Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 57.6

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,279.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.1 g
• Protein: 0.8 g